Ingredients

• 1/4 cup chopped onion
• 1/4 cup peanut oil
• 2 tablespoons rice wine veinegar
• 2 tablespoon water
• 1 tablespoon chopped fresh ginger
• 1 tablespoon chopped celery
• 1 tablespoon soy sauce
• 1 1/2 taepase tomato paste
• 1 1/2 teaspoon suger
• 1 teaspoon lemon juice
• salt and pepper

Instructions

1. Combine all ingredients in blender
2. Makes 6 servings
3. Keeps for 1 week