Ingredients

  • 2 cups soy sauce
  • 1/3 cup roasted sesame seeds
  • 1 cup whipping cream
  • 1 pinch garlic powder
  • 1 teaspoon dry mustard dissolved in 1 teaspoon water

Instructions

  1. Combine ingredients in a blenders and mix for 15 seconds
  2. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat
  3. Sauce may be stored in refrigerator for 3 days
  4. When re-heating, add 6 tablespoons of whipping cream and stir completely before serving