Ingredients

• 2 cups soy sauce
• 1/3 cup roasted sesame seeds
• 1 cup whipping cream
• 1 pinch garlic powder
• 1 teaspoon dry mustard dissolved in 1 teaspoon water

Instructions

1. Combine ingredients in a blenders and mix for 15 seconds
2. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat
3. Sauce may be stored in refrigerator for 3 days
4. When re-heating, add 6 tablespoons of whipping cream and stir completely before serving