This makes the bread for gorditas and gyros.

http://www.kingarthurflour.com/blog/2009/07/16/fast-food-fix-gorditas-without-the-drive-through/

  • I needed to use a bit more water
  • I used Potato Buds
  • I cooked them on the griddle, two at a time
  • I let the dough rise for only 40 minutes in a warm oven