• 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
  • 4 green onions, thinly sliced
  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons whole grain mustard
  • 2 cloves garlic, finely chopped
  • 3 tablespoons white wine vinegar
  • 1/4 cup chopped parsley
  • Salt and freshly ground pepper

Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

Originally by Bobby Flay