Broth

3 boxes of chicken broth
5 1/4 inch slices of ginger
Some lemon grass
1 lb of sliced chicken
4 crushed garlic cloves

Throw all the ingredients in a pot and cook it for an hour or so. Filter the broth through a cheese cloth and put the chicken pieces in a separate bowl.

Soup Guts

Udon Noodles (cooken in advance)
Squash
Bok Choy
Broccoli
Green Beans
Grape Tomatoes
Chicken from above

Put the amount of broth you are planning on immediately serving in a pot and bring it to a boil. Then add in all the ingredients from above. You can swap out pretty much whatever you like from the vegetables. When it gets back to a boil, dump it in a bowl and eat.

Garnish

Green Onion
Cilantro
Lime
Chili Garlic Rooster Sauce