Soup a Doop


  • 3 boxes of chicken broth
  • 5 1/4 inch slices of ginger
  • Some lemon grass
  • 1 lb of sliced chicken
  • 4 crushed garlic cloves

Throw all the ingredients in a pot and cook it for an hour or so. Filter the broth through a cheese cloth and put the chicken pieces in a separate bowl.

Soup Guts

  • Udon Noodles (cooken in advance)
  • Squash
  • Bok Choy
  • Broccoli
  • Green Beans
  • Grape Tomatoes
  • Chicken from above

Put the amount of broth you are planning on immediately serving in a pot and bring it to a boil. Then add in all the ingredients from above. You can swap out pretty much whatever you like from the vegetables. When it gets back to a boil, dump it in a bowl and eat.


  • Green Onion
  • Cilantro
  • Lime
  • Chili Garlic Rooster Sauce