• 11 oz bag of chocolate chips
  • 2 tbsp sugar
  • 1 pint whipping cream
  • 3 egg whites


  1. Melt chocolate in a double boiler
  2. Whisk egg whites and sugar until peaks have formed
  3. Whisk cream until it is whipped
  4. Fold chocolate into egg whites (make sure all the white is mixed in)
  5. Fold the whipped cream into the chocolate
  6. Let it sit for a while (at least a few hours to set)