• 1 pkg of Duncan Hines dark chocolate cake mix
  • 1 pkg instant chocolate fudge pudding
  • ½ c. water
  • ½ c canola oil
  • 1 pint sour cream
  • 4 eggs
  • 12 oz. Semi-sweet chocolate chips


Blend everything but the chocolate chips, then stir them in. In a well-greased bundt pan, bake for one hour at 350. Cool upside down for ten minutes.

Tweaks, because my cake sides stuck to the bundt pan: Flour the well-greased bundt pan. Let the cake cool before taking out of the pan – 10 minutes was not enough time.