Ingredients

• 1 tsp baking powder
• 1 tsp ginger
• 3 1/4 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp ground nutmeg
• 2 tsp baking soda
• 1 tsp ground cinnamon
• 1 1/2 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 4 eggs, beaten
• 1/3 cup water
• 2 cups grated zucchini
• 1 tsp lemon juice (and some zest)

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour salt, nutmeg, baking soda, cinnamon and sugar.
3. Grate zucchini and squeeze out water.
4. In a separate bowl, combine oil, applesauce, eggs, water, zucchini, and lemon juice.
5. Mix wet ingredients into dry, add nuts and fold in.
6. Bake in 2 standard loaf pans, sprayed with nonstick spray for 1 hour, or until a tester comes out clean.
7. Alternately, bake in 5 mini loaf pans for about 45 minutes.