From Carol, From A Chef's Kitchen. Total time: 30 minutes. Yield: approximately 2 cups (4 servings).

Ingredients

  • 4 cups (packed) radish tops, washed and dried
  • 4 cloves garlic, finely chopped
  • ½ large lemon, juiced (approximately 2 tablespoons)
  • ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts, pistachios, or pine nuts
  • ½ cup freshly grated Parmesan cheese
  • ⅓ cup extra-virgin olive oil, plus more as needed
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Combine the first 6 ingredients in a food processor or blender (work in batches if necessary).
  2. Process until smooth, scraping down the sides as needed.
  3. Add additional olive oil to achieve a thick sauce consistency.
  4. Season to taste with salt and black pepper.