- 2 cups soy sauce
- 1/3 cup ground roasted sesame seeds
- 1 cup whipping cream
- 1 pinch garlic powder
- 1 tsp dry mustard dissolved in 1 tsp water
Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and one cup whipping cream into saucepan, stirring over low heat. Sauce may be stored in refrigerator for up to 3 days. When re-heating, add 6 tablespoons whipping cream and stir completely before serving.