- Distilled Vinegar
- Slice up half a white onion and add it to your pickle pot
- Slice up 5 to 20 jalapenos and throw them in
- Slice/peel/cut up your carrots and fill the pot up to the top
- Pour vinegar over the jar so it is filled to the brim
- Add in some salt (like 2 tablespoons)
- Add some pepper (like 1 teapsoon)
- Add some garlic powder (like 1 tablespoon)
- Put on a lid and let them soak for 24 hours.
- Enjoy. If you wait an extra couple of days the carrots will get hotter.