- 1 pkg of Duncan Hines dark chocolate cake mix
- 1 pkg instant chocolate fudge pudding
- ½ c. water
- ½ c canola oil
- 1 pint sour cream
- 4 eggs
- 12 oz. Semi-sweet chocolate chips
Blend everything but the chocolate chips, then stir them in. In a well-greased bundt pan, bake for one hour at 350. Cool upside down for ten minutes.
Tweaks, because my cake sides stuck to the bundt pan: Flour the well-greased bundt pan. Let the cake cool before taking out of the pan – 10 minutes was not enough time.