- 5 ounces sliced onion (rinsed in running water for 15 minutes)
- 2 ounces ginger, peeled and sliced thinly
- 1 lemon, peeled and chopped, juice squeezed
- 2 cups soy sauce
- 1 cup vinegar
Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.