• 5 ounces sliced onion (rinsed in running water for 15 minutes)
  • 2 ounces ginger, peeled and sliced thinly
  • 1 lemon, peeled and chopped, juice squeezed
  • 2 cups soy sauce
  • 1 cup vinegar

Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.